Bubbly Hibiscus Kombucha Punch Mocktail

This punch works great for a crowd, is delicious, and is great for your gut!

What You’ll Need
32 ounces hibiscus kombucha
32 ounces water
5 thumbs fresh ginger, cut and peeled
4 whole cloves
1 cinnamon stick
1 tsp fresh nutmeg
Juice of 1 orange
1 teaspoon lime juice
Orange slices, to garnish

What To Do
Bring the water to a boil then remove from heat. Add in all the spices and let it steep and cool for about an hour. Strain out the spices and discard.  Add the rest of the ingredients together in a large punch bowl and add ice if desired. Enjoy!