Blood Orange Kombucha Vinaigrette Dressing

The perfect way to zest up any salad!

What You’ll Need
¼ cup Health-Ade Blood Orange Carrot Ginger kombucha
¾ cup olive oil
1 tsp raw honey
½ tsp sea salt
¼ tsp black pepper
1 clove garlic, finely minced

What To Do
Combine all ingredients in a small jar and whisk vigorously to combine. Taste dressing and season with more salt and pepper, if desired. Dressing will keep in an airtight jar in the refrigerator for up to five days.

Recipe provided by Kate Gavlick.
Post in partnership with Health-Ade Kombucha.