Jason Gluten Free Plain Panko Crumbs

Panko is a Japanese style coating crumb used with fried foods. It has a crisper, airier texture than most types of traditional American coating crumbs. Perfect as a crispy coating for baked or fried poultry, fish, meat and vegetables. Great for meatloaf, meatballs, stuffing and as a crunchy topping for salads and casseroles. (from Jason)