Le Chic Patissier Original Stroopwafel

Contains Wheat, May Contain Tree Nuts, Contains Milk, Contains Soy, Contains Eggs

Originated in the Netherlands, the first stroopwafel was said to have been created when a baker sweetened leftover breadcrumbs with a thick syrup. Today the stroopwafel is a Dutch staple often enjoyed for afternoon tea and one of the most beloved cookies in Europe. It is best enjoyed when set atop your cup to let the steam warm the caramel inside. (from Le Chic Patissier)